🍷 Wine Store Orbeliani presents a carefully curated collection of unique and exclusive white wines that unite Georgia’s diverse terroirs, rare grape varieties, and traditional qvevri winemaking methods. These wines are produced in limited quantities, crafted with exceptional attention to detail and the distinct signature of each winemaker.
🍇 Chateau Svanidze – Krakhuna 2022
A dry white wine made from Krakhuna grapes harvested in the Imereti region. It has a light straw color, with pronounced fruit and citrus notes on the nose. Elegant and fresh in structure, it pairs perfectly with fish dishes and light salads.
🍇 Churi Chinebuli Winery – Tsitska Tsolikouri Qvevri 2019
A dry white wine from Imereti made from Tsitska (30%) and Tsolikouri (70%) grape varieties. A qvevri wine that reflects the delicacy, harmony, and balanced acidity characteristic of the Imeretian style.
🍇 Orkoli Winery – Krakhuna Qvevri 2023
A dry white wine produced from Krakhuna grapes grown in the village of Moere, Sviri, in the Imereti region. Crafted using the traditional Georgian qvevri method, it features lively acidity, moderate tannins, and notes of ripe fruit and dried apricot. Pairs well with cheese assortments, salads, fish, and poultry.
🍇 Oenanthe Wines – Kisi
Hand-harvested and handcrafted from the Kisi grape variety. Released in an exclusive limited edition of only 500 bottles. Balanced tannins with delicate aromas of dried apricot and peach, finishing with a characteristic herbal note.
🍇 Mildiani – Kisi
A dry white wine made using the traditional Georgian qvevri method from Kisi grapes grown in Akhmeta, Kakheti. The wine reveals aromas of ripe pear, apricot pit, and baked apple. An excellent match for aged cheeses, stewed meats, and grilled vegetables.
🍇 Bostogana – Kisi
Distinguished by its expressive bouquet with aromas of raisins and dried figs. A varietal, full-bodied, refined wine with a persistent, pleasant, and velvety finish.
🍇 Danieli – Kisi 2024
A Georgian dry white wine produced from carefully selected Kisi grapes grown in the village of Argokhi, Akhmeta district. Characterized by aromas of ripe quince and citrus fruits.
🍇 Lento Winery – Kisi Qvevri
An exclusive limited-edition dry white wine with intense aromatics and a rich, complex palate.
🍇 Uzunashvili – Kisi 2023
Produced using the traditional Kartli qvevri method. Characterized by notes of dried apricot and fig. Full-bodied, tannin-rich, and harmonious.
🍇 Marienfeld – Kisi 2022
A light amber-colored qvevri dry wine made from Kisi grapes grown in the villages of Maghraani and Babaneuri in Kakheti. The vineyard age is 20 years. Fermented and aged in qvevri using traditional Georgian methods. Displays ripe fruit aromas and is produced in a limited edition of 1,000 bottles.
🍇 Itsi’s Marani – Rachuli Tetra 2021
A traditional dry white wine made from grapes harvested from old vineyards in the villages of Racha. Produced using the traditional Rachian method with wooden presses and qvevri, giving the wine a rare and authentic character.
🍇 Itsi’s Marani – Rachuli Tetra 2022
A classic dry white wine with a distinctly expressed varietal aroma, high acidity, and a balanced, long, and harmonious finish.
🍇 Teliani Collection – MukhaMtsvane 2023
An amber qvevri wine from Kartli. The humus-carbonate soils and abundant sunlight fully reveal the varietal character of MukhaMtsvane. A full-bodied wine with pleasant tannins and aromas of orange peel, peach, and tropical fruits.
🍇 Peradze Winery – Chinuri Qvevri
A dry white wine made from Chinuri grapes grown in the village of Mukhrani. Fermented and aged in qvevri for five months. Light amber in color, with dried fruit aromas, good acidity, and moderate tannins.
🍇 Alale – Rkatsiteli 2017
Produced from Rkatsiteli grapes and aged in qvevri using traditional methods. Originates from the Kurdghelauri microzone in the Telavi district.
🍇 Eclipse Winery – Sun Kiss 2021 (Kisi)
Fermented in Italian amphora with full skin contact for six months. After fermentation, the wine was aged for twelve months in French oak barrels.
🍇 Koncho and Co– “Amber”
Produced from Rkatsiteli, Kisi, Khikhvi, Kakhuri Mtsvane, and Mtsvivani Kakhuri grape varieties. Made using the traditional qvevri method with skins and stems, and aged in qvevri for fourteen months.
🍇 Khmelo Winery – Rkatsiteli
A dry white wine made from Rkatsiteli and Chinuri grapes grown in Bolnisi. Fermented in oak vats and aged in oak barrels. Recommended to be paired with fish and aged cheeses.
🍇 Koncho and Co – Mtsvivani Kakhuri
Produced from the rare Mtsvivani Kakhuri grape variety grown in Kvareli. Expresses the distinctive character of the Kindzmarauli zone and is marked by ripe peach notes.
Book Wine Tasting
Experience traditional Georgian wines with a professional sommelier