Unique and Exclusive Semi-Sweet and Sweet Wines – Wine Store Orbeliani

Discover the harmony of sweetness and tradition – Wine store Orbeliani features an exceptional collection of the finest natural semi-sweet, sweet, ice wines and dessert wines. Red Semi-Sweet Wines 🍷 Chigogidze - Usakhelauri 2024 Red Semi-Sweet wine, harvested in the specific viticulture region of Racha-Lechkhumi. This ruby-colored wine is distinguished by aromas of blackberry, blueberry, and cherry. The natural sweetness is harmoniously combined with lively acidity, extending its lingering finish. 🍷 Chateau Sighnaghi Khvanchkara 2023 Red Semi-Sweet PDO - Vineyards are spread across the western part of Georgia, in the Racha viticulture zone. It is a blend of Aleksandrouli and Mujuretuli grapes. It has a dark pomegranate color dominated by cherry aromas, followed harmoniously by velvety raspberry tones. 🍷 Barbale - Khvanchkara 2020 Red Semi-Sweet - A strictly controlled wine of origin made from Aleksandrouli and Mujuretuli grapes harvested in the Khvanchkara micro-zone. It is distinguished by tones of cherry, blackberry, and plum, with a well-balanced and long-lasting sweet taste. 🍷 Enovani - Khvanchkara - Red Semi-Sweet PDO wine made from Aleksandrouli and Mujuretuli grapes grown in the village of Baji, Racha. Characterized by aromas of ripe berries, cherries, blackberries, and raspberries. The wine’s lively acidity is accompanied by a moderate sense of sweetness; excellent with fruit desserts, chocolate, dried fruits, and Churchkhela. 🍷 Tibaaneli - Kindzmarauli - Red Semi-Sweet PDO wine made from Saperavi grapes grown in the Kindzmarauli micro-zone of the Kakheti region. It features a dark burgundy color and a well-expressed varietal aroma with tones of cherry and blackberry. It has a velvety, harmonious, and balanced taste. 🍷 Barbale - Late Harvest 2021 Red Naturally Semi-Sweet wine - Made from Budeshuri grapes grown in Bolnisi, Kvemo Kartli. Harvested in the second half of November. The aroma features well-expressed tones of blackcurrant and blackberry. The palate offers a pleasant sweet finish, light tannins, and moderate acidity. Serve with fruit or sour-sweet desserts. White Semi-Sweet Wines 🍷 Barbale - Rkatsiteli Late Harvest 2020 White Semi-Sweet wine - Made from Rkatsiteli grapes harvested late, then dried and pressed. Straw-colored with well-expressed tones of peach and apricot in the aroma, transitioning into sweet field flower notes. The taste is balanced with distinct acidity that blends pleasantly with the sweet flavor. 🍷 Naberauli - Tvishi - White Naturally Semi-Sweet wine made from grapes grown on the slopes of the village of Okureshi. Its velvety and cheerful taste is perfectly balanced by aromas of ripe tropical fruits. Fruit Semi-Sweet Wines 🍷 Pomegranate Wine - Red Semi-Sweet - This drink is made from Saperavi grapes blended with pomegranate aroma. It features a deep ruby-red color, refreshing acidity, intense notes of pomegranate seeds, a pleasant firmness of fruit skin, and a long, pleasant aftertaste. Fortified and Sweet Wines 🍷 Chigogidze - Cherry Wine - Characterized by a deep ruby and black cherry color. It features a lively, sweet scent of ripe black cherry harmoniously blended with almond notes. The velvety sweetness on the palate is in full harmony with the cherry's fresh acidity. 🍷 Kardanakhi 1888 - Kardanakhi Fortified Sweet Wine - Made from Rkatsiteli, Kakhuri Mtsvane, and Khikhvi varieties harvested in Kardanakhi. Aged for 42 months in oak barrels, this clear straw-colored wine features aromas of ripe fruit and spices with a full taste of dried fruits. 🍷 Shumi - 'Zigu' Red Sweet Fortified Wine - Made from over 300 vine varieties. It has a cherry color with a slight garnet tint. The aroma hints at fruit leather (tklapi), fig jam, and candied red fruits. The taste is sweet and soft, with warm alcohol and a long finish. Pairs excellently with blue cheese, chocolate desserts, dried fruits, and nuts. 🍷 Avtandil’s Winery - Late Harvest 2022 - A naturally sweet, high-alcohol wine made from Rkatsiteli grapes harvested from the Tsepari micro-zone in Kardanakhi. Aged for 9 months in oak barrels, it is distinguished by intense fresh fruit aromas and a full taste of dried fruits and white chocolate.